Juicer and Soymilk cleaning and maintenance

With the enhancement of people's health awareness, for health, drinking comfort, have chosen home-made milk, so as to pull the home microcomputer automatic soybean milk machine market. Soymilk has a very high nutritional value and is an ideal health food. According to experts, there are many kinds of high-quality protein, multivitamins, a variety of essential amino acids, and many trace elements in soymilk. Regardless of adults, the elderly, and children, as long as they insist on drinking, it will greatly benefit physical fitness, prevention and treatment of diseases. Spring and autumn soy milk, Ziyin Runzao, to reconcile yin and yang; Xia Yin soy milk, heat and heatstroke, Sheng Jin quench their thirst; winter drink milk, cold and warm stomach, nourishing tonic.

After squeezing the juice or after the soy milk, immediately use a scouring pad or a small, used toothbrush to clean up the machine's cutter head, strainer, etc. Do not let contaminants such as marc residue and bean dregs condense, otherwise it will give the next Cleaning brings trouble.

Add 1/3 warm water and dishwashing liquid to the mixing vessel, plug in the power for 30 seconds, then rinse with water. If the cutter head is used to grind the meat, put the remaining grits into the slag and stir it in the mixer to effectively absorb the meat and other residues.

If used regularly, the plastic cups of juicers and soya-bean milk makers will be yellow in time. If this problem is encountered, it can be cleaned by repeatedly rubbing small pieces of dough with a little detergent.

The cleaning of the juicer or soya-bean milk machine casing is relatively simple. Wipe with a rag. Remember not to rinse with water or scrape with a hard object. The base of the juicer or the head of the soya-bean milk machine cannot be immersed in water to prevent the insulating part of the motor from being damaged.